Starch composition related to physical traits in maize kernel
نویسندگان
چکیده
منابع مشابه
Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize.
Objectives of this study were to understand how opaque-2 (o2) mutation and quality protein maize (QPM) affect maize kernel composition and starch structure, property, and enzyme digestibility. Kernels of o2 maize contained less protein (9.6-12.5%) than those of the wild-type (WT) counterparts (12.7-13.3%). Kernels of a severe o2 mutant B46o2 also contained less starch (66.9%) than those of B46w...
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Cereal starch production forms the basis of subsistence for much of the world's human and domesticated animal populations. Starch concentration and composition in the maize (Zea mays ssp mays) kernel are complex traits controlled by many genes. In this study, an association approach was used to evaluate six maize candidate genes involved in kernel starch biosynthesis: amylose extender1 (ae1), b...
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ژورنال
عنوان ژورنال: Journal on Processing and Energy in Agriculture
سال: 2021
ISSN: 1821-4487
DOI: 10.5937/jpea25-31593